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In Brazil, caramel is caramelo. So, you add an amazing caramel topping on a traditional fluffy and moist chocolate cake, and voilà... a refreshing Ice Cold Chocomelo cake is born. The next hit for the summer time!
Net Weight: 550 grams.
Dimension: 18 cm diameter.
Ingredients: yoghurt, milk, plain flour, sugar, oil, eggs, chocolate, cocoa powder, margarine, baking powder.
Topping: condensed milk, thickened cream.
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