Our Catarina Cake is inspired by the traditional cuca from Santa Catarina in southern Brazil, a recipe brought over by German immigrants and lovingly embraced by Brazilian families.
Think of it as Brazil’s answer to a crumble cake — a soft, fluffy base, a creamy custard or fruit layer, and a crunchy topping. It’s a cousin of the German streusel, but with its own Brazilian soul.
Like every Cozy Cake creation, it’s baked fresh from scratch with no preservatives, just simple ingredients that bring comfort and flavour. If you enjoy a good apple crumble or custard tart, you’ll love the Catarina Cake — homely, familiar, yet just a bit exotic.
Net Weight: 800 grams.
Dimension: 20 cm diameter.
8-10 SERVES
Ingredients: egg, sugar, plain flour, cornflour, margarine, baking powder, milk, condensed milk, thickened cream.
