“Very moist cake!!! The combination of coconut and the berries is perfect!!"
Gluten Free and Dairy Free
Net Weight: 800 grams.
Dimension: 18 cm diameter.
8-10 SERVES
Ingredients: polenta, sugar, coconut, margarine (DF), eggs, coconut milk, baking powder, raspberries, blueberries, blackberries, lemon juice.
WARNING: all our Gluten Free (GF) cakes do not have gluten in their recipes, however there is risk of contamination by traces of gluten coming from other recipes that are prepared and baked in the shop too.
