Our Strawberry Bliss & Coconut (GF) is a beautifully soft and creamy gluten-free coconut cake, made from scratch using simple, natural ingredients. Moist, light and delicate, it’s proof that gluten-free can be just as indulgent.
At the centre, a smooth strawberry custard melts into the coconut base, finished with a generous layer of fresh strawberry jam on top — bright, fruity and perfectly balanced.
Artisanal, freshly baked and naturally gluten-free, it’s a Valentine’s Day favourite made for sharing — or savouring slowly.
8-10 SERVES
Gluten Free
Net Weight: 700 grams
Dimension: 18 cm diameter
Ingredients: butter, eggs, sugar, polenta, milk, baking powder, coconut, parmesan, thickened cream, condensed milk, cornflour, strawberries.
WARNING: all our Gluten Free (GF) cakes do not have gluten in their recipes, however there is risk of contamination by traces of gluten coming from other recipes that are prepared and baked in the shop.
