Father's Day Special

The story of Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients by a Belgian baker named Jan Boone Sr. An overly simplified and casual description would be that Biscoff is a combination of ‘biscuit’ and ‘coffee’. And strong claims are going around that it pairs perfectly with coffee.

Wait, what 🤔😱? Nothing pairs more perfectly with coffee than a Cozy Cake 😅😂.

But we are not starting an argument 🤦🏻🤷‍♂️. After all Cozy Cake is all about getting together, celebrating, having fun. Instead, we brought Biscoff and Cozy Cake together to introduce to our beloved customers the Ice Cold Biscoff Cake!

Now really nothing can beat that, with a good cup of coffee. Or maybe even without it?!

Happy Father's Day!

20-25 SERVES

Net Weight: 1500 grams

Dimension: 25 cm diameter

Ingredients: oil, eggs, sugar, yoghurt, milk, plain flour, baking powder, condensed milk, cornflour, margarine, thickened cream, biscoff.