According to Wikipedia:
"A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture.
Lamingtons are believed to be named after either Lord Lamington, who served as Governor of Queensland from 1896 to 1901, or his wife, Lady Lamington."
So, what's the difference between the traditional Australian Lamington and our Brazilian Lamington? You tell us :)
Gluten Free.
Net Weight: 680 grams.
Dimension: 18 cm diameter.
8-10 SERVES
Ingredients: butter, eggs, sugar, polenta, milk, baking powder, coconut, parmesan.
Icing ingredients: chocolate, cocoa, milk, butter.
WARNING: all our Gluten Free (GF) cakes do not have gluten in their recipes, however there is risk of contamination by traces of gluten coming from other recipes that are prepared and baked in the shop too.
